Submitted by: Isabel De Los Rios
Prep Time: 7 Minutes
Cook Time: 15 Minutes
I love this hot breakfast and it’s a nice change of pace from oatmeal all the time.
Combine milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in blueberries and cinnamon (you can also add a little stevia to sweeten); transfer to four bowls and top with pecans or walnuts.