Submitted by: Isabel De Los Rios
Prep Time: 7 Minutes
Cook Time: 15 Minutes
Servings: 4
I love this hot breakfast and it’s a nice change of pace from oatmeal all the time.
1 c. canned coconut milk
1 c. water
1 c. white quinoa
2 c. blueberries
1/2 tsp. cinnamon
2 oz. walnuts
Combine milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in blueberries and cinnamon (you can also add a little stevia to sweeten); transfer to four bowls and top with pecans or walnuts.
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