Submitted by: Betty Jordan
Prep Time: 20 Minutes
Cook Time: 40 Minutes
This vegetarian "meatloaf" has a very mild taste, but you can easily add more seasonings to make it a bit spicier.
Preheat oven to 350ºF. Grease a loaf with coconut oil.
Saute chopped onions and chopped celery in coconut oil for about 5 minutes on medium heat.
Combine sauteed onions and celery, cashews, oats, sea salt, Greek yogurt, and eggs in a blender or food processor. Process lightly to blend. Move mixture to greased loaf pan. Bake for 35-40 minutes.