The Lose Weight for the Last Time System


Healthy recipes you'll look forward to eating. Gluten-free, kid-friendly,

fat-burning, we've got them all!

Cashew-Oat Waffles

Orange Icon  Cashew-Oat Waffles

Orange Icon  Cashew-Oat Waffles

  • Email Email
  • Print Print

Submitted by: Anita Ahrens

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 4

Light, healthy waffles!

  • 2 1/4 c. water, purified
  • 1 1/2 c. oats, old fashioned rolled, dry, organic
  • 1/2 c. cashews, raw, organic
  • 1 tbs. coconut oil, raw, extra-virgin, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • 1/4 tsp. vanilla extract, organic
  • 1/2 tsp. stevia, loose

Combine all ingredients in a blender or food processor. Blend until light and foamy. Let stand while waffle iron is heating. The batter thickens on standing. Blend briefly. Grease iron for first waffle. Pour 2/3 cup of batter into hot waffle iron. Bake 8-10 minutes. Watch clock carefully. Do not open before time is up. If waffle iron is hard to open, leave a few seconds longer. Top with nut butter and fruit.

Makes 4 waffles.