The Lose Weight for the Last Time System


Healthy recipes you'll look forward to eating. Gluten-free, kid-friendly,

fat-burning, we've got them all!

Rhubarb Spread

Orange Icon  Rhubarb Spread

Orange Icon  Rhubarb Spread

  • Email Email
  • Print Print

Submitted by: Marci Blubaugh

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 1

This is a way to use rhubarb to spread on toast or put on top of your favorite legal treat.

  • 1/2 c. rhubarb, fresh, organic
  • 2 c. water, purified
  • 1 dsh. stevia, loose
  • 1 sml. apple, red, fresh, organic

Cut up the rhubarb into small pieces. Put them all in the crockpot with just enough water to not let it burn or go dry. Add a couple of small pieces of apple without the peel. Cook until rhubarb is soft. Add stevia to taste. Move to a jar and store in the refrigerator. It tastes great spread on half a piece of sprouted grain toast.