Submitted by: Marci Blubaugh
Prep Time: 0 Seconds
Cook Time: 0 Seconds
This is a way to use rhubarb to spread on toast or put on top of your favorite legal treat.
Cut up the rhubarb into small pieces. Put them all in the crockpot with just enough water to not let it burn or go dry. Add a couple of small pieces of apple without the peel. Cook until rhubarb is soft. Add stevia to taste. Move to a jar and store in the refrigerator. It tastes great spread on half a piece of sprouted grain toast.