Taco Soup
  • Email Email
  • Print Print

Taco Soup

Submitted by: Karen Hohlen

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Servings: 6

Great recipe for fall or anytime you have a Mexican craving... and it's healthy!

Ingredients

  • 14 oz. fire-roasted diced tomatoes with green chilies
  • 28 oz. diced tomatoes, canned
  • 1 lbs. ground beef
  • 1 c. frozen corn
  • 15 oz. canned kidney beans
  • 2 tbs. taco seasoning
  • 30 oz. canned black beans
  • 28 oz. tomato sauce

Directions

Brown ground beef over medium heat then drain grease. While cooking beef, simmer the following items on low heat in a large pot: tomato sauce, diced tomatoes, green chilies, corn, kidney beans, Black beans and taco seasoning. Add cooked beef. Bring to boil, and then simmer for 15 more minutes. Serve and enjoy. Leave out the meat for a vegetarian dish too!