Submitted by: Halle Cottis
Prep Time: 10 Minutes
Cook Time: 30 Minutes
These gluten-free brownies are the best!
Combine eggs, melted butter, melted coconut oil, cacao powder, salt, vanilla, honey, cayenne, and black beans (rinsed and drained) in the bowl of a food processor. Process until well blended.
Break the chocolate into chunks, and chop the nuts. Stir into batter.
Line an 8x8 pan with parchment paper, greased with coconut oil. Pour batter into pan and bake at 350°F for 30 minutes.
Makes 16 brownies, 2 brownies is a serving.