Chicken Fingers
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Chicken Fingers

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 6

These kid-friendly chicken fingers have become a "must-have" in Isabel's home. If you want to save time cooking for your family, double or triple this recipe and store each serving in a small freezer-safe baggie in your freezer for up to three months. Reheat and serve with honey mustard or homemade ranch!


    2 egg

    1 lbs. chicken breast

    1 c. almond flour

    2 tsp. paprika

    1 tsp. ground cumin

    1/2 tsp. garlic powder

    sea salt & black pepper to taste

    1 tsp. cayenne pepper


Preheat oven to 375ºF. Line baking sheet with parchment paper.

Cut chicken breasts into 1-2" wide strips.

Gently mix together almond flour, paprika, cumin, garlic powder, sea salt, pepper, and cayenne on a shallow plate. Make sure flour and spices are evenly distributed.

Crack eggs into a small bowl and lightly whisk. Submerge each chicken strip in egg, then immediately roll strip in flour-spice mixture until evenly coated.

Place each coated chicken strip on baking sheet. Bake for 20-25 minutes, until slightly golden.