The Best Chocolate Chip Cookies
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The Best Chocolate Chip Cookies

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 12

These chocolate chips cookies are so tasty, you won't believe they're actually good for you!


    1 c. almond flour

    1/4 c. coconut flour

    1 tsp. baking soda

    1/4 tsp. sea salt

    6 tbsp. butter

    3/4 c. coconut sugar

    6 tbsp. cashew butter

    1 1/2 tsp. vanilla extract

    1 egg

    3/4 c. chocolate chips


Mix almond flour, coconut flour, baking soda and salt in a large bowl.

In a separate bowl, use an electric hand mixer to beat together butter and coconut sugar on medium speed for 1 minute. Add cashew butter and vanilla and beat until well combined. Next, add the egg and beat on medium speed until well combined.

Slowly add the dry ingredients to the wet ingredients and mix together. Fold in chocolate chips.

Place the bowl in the refrigerator for about 1 hour or until the dough is firm.

Preheat the oven to 350 °F (175 °C) and line a baking sheet with parchment paper.

Roll dough into 8-12 balls. Place 4" apart on the prepared baking sheet. Using your hand, press on the cookies lightly to flatten the dough.

Bake for 11-14 minutes.