Garlic and Artichoke Stuffed Chicken
  • Email Email
  • Print Print

Garlic and Artichoke Stuffed Chicken

Submitted by: Coach Taryn

Prep Time: 13 Minutes

Cook Time: 20 Minutes

Servings: 6

Add a tasty filling to typical baked chicken for a delicious dinner!

Ingredients

  • 11 garlic
  • 2 c. artichoke hearts, unmarinated, organic
  • 1/2 tsp. sea salt
  • 1 tbs. dried parsley
  • 3 tbs. extra virgin olive oil
  • 1/4 c. parmesan cheese
  • 6 chicken cutlets

Directions

Preheat oven to 350ºF. Line a baking sheet with parchment paper or foil.

Combine minced garlic, artichoke hearts, salt, parsley, and Parmesan cheese in the bowl of a food processor. Pulse a few times to combine, then add the olive oil a tablespoon at a time to achieve desired consistency (may not need all 3 tablespoons). Puree mixture until well combined.

Place a spoonful of the garlic and artichoke mixture in the middle of each chicken breast. Fold the ends up and use a toothpick to hold them in place. Arrange bundles on the baking sheet. Bake for 20-22 minutes, until chicken is cooked through.