Garlic and Artichoke Stuffed Chicken
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Garlic and Artichoke Stuffed Chicken

Submitted by: Coach Taryn

Prep Time: 13 Minutes

Cook Time: 20 Minutes

Servings: 6

Add a tasty filling to typical baked chicken for a delicious dinner!


  • 11 garlic, fresh, organic
  • 2 c. artichoke hearts, unmarinated, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1 tbs. parsley, dried, organic
  • 3 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1/4 c. cheese, parmesan, raw, organic
  • 6 chicken cutlets, free-range, organic


Preheat oven to 350ºF. Line a baking sheet with parchment paper or foil.

Combine minced garlic, artichoke hearts, salt, parsley, and Parmesan cheese in the bowl of a food processor. Pulse a few times to combine, then add the olive oil a tablespoon at a time to achieve desired consistency (may not need all 3 tablespoons). Puree mixture until well combined.

Place a spoonful of the garlic and artichoke mixture in the middle of each chicken breast. Fold the ends up and use a toothpick to hold them in place. Arrange bundles on the baking sheet. Bake for 20-22 minutes, until chicken is cooked through.