Lentil Salad
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Lentil Salad

Submitted by: Shannon Classen

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 3

Yummy lentil salad!


  • 1 tbs. dijon mustard, organic
  • 15 oz. lentils, organic
  • 1/2 onion, red, organic
  • 1/2 c. parsley, fresh, organic
  • 1/3 c. walnuts, raw, organic
  • 2 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 2 tbs. vinegar, red wine, organic


Mix drained and rinsed lentils, chopped red onion, chopped parsley, and chopped walnuts together in a large bowl. In a small bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard to make a dressing. Pour the dressing over the salad ingredients and mix together. Serve at room temperature and enjoy!