Pickled Beans
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Pickled Beans

Submitted by: Coach Taryn

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 3

Quick recipe for pickling beans!


  • 1/2 lbs. green beans
  • 4 stlk. fresh dill weed
  • 1 c. white wine vinegar
  • 1 c. water
  • 1/2 tbs. peppercorns, black, organic
  • 1/2 tbs. mustard seed
  • 1/2 tbs. ground allspice
  • 2 tsp. sea salt
  • 1 tsp. honey, raw
  • 3 jalapeno pepper
  • 2 garlic


Combine vinegar, water, spices, salt, and honey in a small saucepan. Bring to a boil, stirring until salt has dissolved and honey is well incorporated. Remove from heat, and set aside.

Arrange beans in a quart jar. Add dill, hot peppers, and garlic. Pour vinegar mixture into the jar, covering the beans completely. Cover and refrigerate.

The beans only need to sit for a few hours before they're done, but the longer they sit (a few days), the better they'll taste! Beans will stay fresh (in the fridge) for about two weeks.