Pumpkin Fudge
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Pumpkin Fudge

Submitted by: Amy Martin

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 2

This is a great snack for fall and for us protein types!


  • 1/2 banana
  • 1/4 c. nut butter
  • 1/2 tsp. vanilla extract
  • 1/3 c. pumpkin
  • 1/2 tsp. pumpkin pie spice
  • liquid stevia to taste
  • 1 tbs. coconut oil


Mash banana and then blend all ingredients together in blender.

Spread mixture in a pan and put in freezer until set. Cut and serve!

*Pan size: you decide how thick you want your fudge - a smaller pan will give you thick fudge but will take longer to set up and then a bigger pan will set up faster because the mixture is spread thinner. Either way these are delicious!