Submitted by: Kim
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Tandoori Spice Bone In Chicken Thighs
Preheat the oven to 400°F.
Make Tandoori spice blend: mix ginger, coriander, paprika, turmeric, cumin, and cayenne pepper in a bowl.
Wash chicken, dry, and trim excess fat. Sprinkle with sea salt to taste.
Add the juice of half a lemon and Greek yogurt to the Tandoori spice blend. Spoon over the chicken and thoroughly cover it. Marinate in a zip lock bag or glass container for at least 4 hours to overnight.
Place a wire rack on a rimmed baking sheet lined with parchment paper.
Arrange the chicken on the rack skin-side down. Cook for 20 minutes. Flip, and cook another 20 minutes or until cooked through.