Italian Fried Chicken Bites
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Italian Fried Chicken Bites

Submitted by: Coach Taryn

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 4

Excellent grain-free, gluten-free chicken nuggets!


  • 1/3 c. parmesan cheese
  • 3 tbs. almond flour
  • 3/4 tsp. dried basil
  • 1 dsh. sea salt
  • 1/8 tsp. nutmeg
  • 1 lbs. chicken breast, skin-on
  • 2 tbs. extra virgin olive oil


Combine Parmesan cheese, almond flour, basil, salt, and nutmeg in a small bowl. Fill a second small bowl with water. Cut the chicken into bite-size pieces, and dip in the water, then coat with the dry mixture.

In a skillet, heat the olive oil on medium heat. Place the chicken in the pan, and cook until chicken is cooked through, and the "breading" starts to turn a golden color. Make sure to stir the chicken so each side gets cooked.

Move chicken pieces to a paper-towel-lined plate to drain. Enjoy!