Submitted by: Coach Taryn
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Excellent grain-free, gluten-free chicken nuggets!
Combine Parmesan cheese, almond flour, basil, salt, and nutmeg in a small bowl. Fill a second small bowl with water. Cut the chicken into bite-size pieces, and dip in the water, then coat with the dry mixture.
In a skillet, heat the olive oil on medium heat. Place the chicken in the pan, and cook until chicken is cooked through, and the "breading" starts to turn a golden color. Make sure to stir the chicken so each side gets cooked.
Move chicken pieces to a paper-towel-lined plate to drain. Enjoy!