Submitted by: Stacey Clark
Prep Time: 20 Minutes
Cook Time: 30 Minutes
This is a delicious sticky lemon chicken. Yummy served with roasted cauliflower and butternut squash!
To make the sauce, whisk together lemon juice, stevia, honey, water, soy sauce, ginger, and rice flour in a small saucepan. Place the pan over low heat and simmer until thickened. Remove and set aside.
Place coconut flour in a shallow dish. Dredge the chicken in the coconut flour.
Heat the coconut oil in a large pan. add the chicken and brown on each side - about 4-5 minutes.
At this point I added the white parts of the onion and popped the chicken in the oven to finish it off and cook until juices run clear and fully cooked.
Once cooked, pour the sauce over the chicken, heat for another minute or two and sprinkle the green part of the green onions on top of the chicken.