Cilantro Royale - Eggs And Peas
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Cilantro Royale - Eggs And Peas

Submitted by: EL

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Servings: 4

Originates in Jordan and Palestine. It's great when served up with sliced tomatoes and Ezekiel bread or bun. Vegetarians can add a cup of seasoned beans or some yogurt to bump up the protein.


  • 2 tsp. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1 tbs. cilantro, bunch, fresh, organic
  • 2 clove garlic, fresh, organic
  • 1/3 c. water, purified
  • 1 c. peas, baby, frozen, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 4 egg, omega-3, cage-free, organic


Heat the oil in a frying pan over medium heat. Sauté cilantro and garlic over medium heat for 3 minutes. Stir in remaining ingredients, except the eggs, and bring to a boil. Cover and cook over medium low heat for 15 minutes.

Break eggs over top, then stir. Cook for a few minutes until the eggs are done, then serve immediately.