Submitted by: EL
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Originates in Jordan and Palestine. It's great when served up with sliced tomatoes and Ezekiel bread or bun. Vegetarians can add a cup of seasoned beans or some yogurt to bump up the protein.
Heat the oil in a frying pan over medium heat. Sauté cilantro and garlic over medium heat for 3 minutes. Stir in remaining ingredients, except the eggs, and bring to a boil. Cover and cook over medium low heat for 15 minutes.
Break eggs over top, then stir. Cook for a few minutes until the eggs are done, then serve immediately.