Submitted by: Joan Alosso
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Gluten-free recipe for yummy, dense chocolate brownies.
Preheat oven to 300ºF. Grease an 8x8 or 9x9 inch glass baking dish.
Melt butter. Add coconut flour, eggs, maple syrup, vanilla, and cacao powder; mix well. Stir in walnuts (optional). Move mixture to the baking dish, and use a spatula to spread it out evenly. Bake for 30-35 minutes.
Remove from oven, and let cool in pan for 30 minutes before cutting into squares.