Chicken with Cream of Mushroom Sauce
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Chicken with Cream of Mushroom Sauce

Submitted by: Grace Porter

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Servings: 4

Creamy mushroom sauce over chicken.


  • 1 lbs. chicken breast, skinless, organic, free-range
  • 1 med. onion, any type, organic
  • 1 c. mushrooms, white, organic
  • 1 c. chicken stock, organic, free-range
  • 1 c. coconut milk, unsweetened, full-fat, organic, canned
  • 1 tbs. coconut oil, raw, extra-virgin, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste


Preheat oven to 350°F.

Place chicken in casserole dish, season with salt and pepper (to taste), and bake for 40 minutes.

In the meantime, heat coconut oil over medium-low heat in a large skillet. Saute chopped onions until translucent. Add thinly sliced mushrooms, and cook until tender. Pour in chicken broth, and cook 5 minutes. Stir in coconut milk, and simmer 5 more minutes.

Pour over chicken when it is done and enjoy!