Gluten-Free Ginger Berry Crisp
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Gluten-Free Ginger Berry Crisp

Submitted by: Melisse Fowler

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Servings: 10

Adapted from another recipe. Enjoy!

Ingredients

  • 4 c. mixed berries, fresh, any type, organic
  • 1 tsp. ginger, ground, organic
  • 1 c. almond flour, organic
  • 1/4 c. coconut oil, raw, extra-virgin, organic
  • 1 tsp. vanilla extract, organic
  • 2 tbs. maple syrup, pure, organic

Directions

Preheat oven to 375°F. Grease an 8x8-inch baking dish.

Place the berries in the baking dish. In a separate mixing bowl, combine the almond flour, ginger, coconut oil, vanilla, and maple syrup and mix until crumbly (add more almond flour if needed to get a crumbly texture). Sprinkle the topping over the berries. Bake for 30-40 minutes, until slightly browned. Serve warm with whipped cream or ice cream if desired.