Submitted by: Kara Sherritt
Prep Time: 15 Minutes
Cook Time: 0 Seconds
Crock Pot Chicken Burritos
Place chicken, chilies, onion, garlic, and taco seasoning into a slow cooker and cook on low for about 5-6 hours. Shred chicken with two forks and stir. Drain off excess liquid.
Preheat oven to 400°F.
To make burritos, spoon about 3/4 cup burrito mixture down the center of each tortilla. Top with 1 tablespoon of shredded cheese. Fold up burrito and place in 11 x 13 inch baking dish. Repeat with remaining tortillas.
Pour enchilada sauce over burritos and top with the remaining 1/2 cup shredded cheese.
Place in oven and cook until cheese melts and begins to bubble, about 10-12 minutes.