Crock Pot Chicken Burritos
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Crock Pot Chicken Burritos

Submitted by: Isabel De Los Rios

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 6

Crock Pot Chicken Burritos


  • 1 med. red onion
  • 4 clove garlic
  • 1 c. pepper jack cheese
  • 1 lbs. chicken breast
  • 2 tbs. taco seasoning
  • 4 oz. canned diced green chilies
  • 6 sprouted whole grain tortilla
  • 1 c. red enchilada sauce


Place chicken, chilies, onion, garlic, and taco seasoning into a slow cooker and cook on low for about 5-6 hours. Shred chicken with two forks and stir. Drain off excess liquid.

Preheat oven to 400°F.

To make burritos, spoon about 3/4 cup burrito mixture down the center of each tortilla. Top with 1 tablespoon of shredded cheese. Fold up burrito and place in 11 x 13 inch baking dish. Repeat with remaining tortillas.

Pour enchilada sauce over burritos and top with the remaining 1/2 cup shredded cheese.

Place in oven and cook until cheese melts and begins to bubble, about 10-12 minutes.