Submitted by: Jean Pierce
Prep Time: 10 Minutes
Cook Time: 7 Minutes
Delicious, flavorful panini breakfast sandwich!
Crack the eggs into a shallow bowl. Add almond milk, vanilla, and cinnamon. Stir with a fork or whisk to combine.
In a small separate bowl, combine almond butter and maple syrup.
Cut banana lengthwise into 4 thin slices then cut crosswise into halves.
Spread almond butter mixture evenly across bread slices. Top 2 bread slices with 4 banana pieces. Place remaining 2 bread slices on top to make a sandwich and press down. Dip sandwiches in egg mixture and let excess drip off.
Lightly coat a panini press with coconut oil and heat to 425°F. Place each sandwich in the panini press and cook for 3-4 minutes.
*No panini press? No problem! Heat 1-2 teaspoons of coconut oil in a skillet over medium heat. Place the sandwiches in the skillet, and cook for 3-4 minutes on each side. When both sides are browned, cover the skillet and let cook for an additional minute - this will really help the flavors of the almond butter and banana combine as they melt together.