Cabbage Mango Cashew Salad
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Cabbage Mango Cashew Salad

Submitted by: Bryn Senter

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 6

A great anytime salad!


  • 3 c. lettuce, romaine, organic
  • 2 c. cabbage, red, fresh, organic
  • 1 mango, fresh, organic
  • 2 kiwi, fresh, organic
  • 1 sml. onion, red, organic
  • 1/4 c. raisins, organic
  • 3 tbs. vinegar, apple cider, organic, unfiltered, raw
  • 1/4 tsp. mustard seed, ground, organic
  • 1 tsp. sea salt, unrefined and pure
  • 1 tsp. black pepper, ground, organic
  • 1 pinch stevia, loose
  • 1 tsp. Italian herbs or seasoning, organic
  • 4 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1/4 c. dill weed, fresh, organic
  • 3 oz. cashews, raw, organic


Combine the lettuce, cabbage, mango, kiwi, red onion and raisins in a large bowl. aside from cashew in large salad bowl.

In a seal-able container combine the apple cider vinegar, dry mustard, salt, pepper, stevia, Italian seasoning, olive oil, and dill. Shake until well combined. Pour over salad and sprinkle the cashews on top.

*The salad might be over dressed with all of the dressing so adjust to your taste.

The dressing has 12 fats all together.