Bacon Omelette
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Bacon Omelette

Submitted by: Juanita Leupold

Prep Time: 0 Seconds

Cook Time: 5 Minutes

Servings: 1

Leftover bacon is used to make this an even quicker meal.


  • 1 slc. uncured bacon
  • 2 egg


Take one slice of left-over pastured pork bacon and chop it into small pieces. Place in a small pan and slowly heat it up, over medium heat, so the fat coats the pan.

In a small bowl whisk the 2 eggs. Add the whisked eggs into the pan with the bacon in it. Cook the eggs, while pushing the eggs around every so often, until cooked through (about 3-5 minutes)

You can also serve it with a side of sliced tomatoes and cucumbers to make a Protein Type breakfast (just remember to add the additional carbs to your ratio).