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Chocolate Peanut Butter Muffins

Orange Icon  Chocolate Peanut Butter Muffins

Orange Icon  Chocolate Peanut Butter Muffins

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Submitted by: Karissa Hunter

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 12

Chocolatey-peanut butter goodness! Two of my favorite flavors!

  • 1 c. oats, old fashioned rolled, dry, organic
  • 1 tsp. baking powder, organic, gluten & aluminum-free
  • 1/2 tsp. sea salt, unrefined and pure
  • 1 scp. Spring of Life Plant-Based Protein Powder, chocolate
  • 1 tbs. cacao powder, raw, organic
  • 2 egg, omega-3, cage-free, organic
  • 1 c. peanut butter, creamy, raw, organic
  • 1/4 c. almond milk, unsweetened, organic
  • 2 tbs. honey, raw, unfiltered, organic
  • 1 1/2 oz. chocolate chips, dark, 70%, raw, organic

Preheat oven to 350°F. Prepare muffin tin with 12 paper liners and set aside.

Pulse oats in food processor or blender until you have oat flour. Combine all dry ingredients in a large bowl (first 5 ingredients): oat flour, baking powder, salt, protein powder, and cocoa powder.

In a separate bowl, combine wet ingredients: eggs, peanut butter (or your favorite nut butter), almond milk, and honey. Add the wet ingredients to dry ingredients until just incorporated (batter will be slightly lumpy).

Fold in the chocolate chips. Spoon 1 tablespoon of batter into each prepared muffin cup. Bake 8-12 minutes or until a knife inserted in the center of one comes out clean. Let cool in tin for 3-5 minutes before removing from tin.

Yields: 12 muffins Each muffins contains about 2 protein and 1/2 carb.