Zucchini Bread
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Zucchini Bread

Submitted by: Coach Taryn

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Servings: 8

Gluten-free almond flour zucchini bread


  • 1 1/2 c. almond flour, organic
  • 2 tsp. cinnamon, ground, organic
  • 1 tsp. baking soda, pure
  • 1/2 tsp. sea salt, unrefined and pure
  • 3 egg, omega-3, cage-free, organic
  • 1/4 c. honey, raw, unfiltered, organic
  • 1 med. banana, fresh, organic
  • 1 c. zucchini, fresh, organic


Preheat oven to 350ºF. Grease a loaf pan. In a small bowl, combine almond flour, cinnamon, baking soda, and salt. In a large bowl, combine eggs, honey, and banana. Mix very well. Add the shredded zucchini and mix well. Add the dry ingredients to the wet ingredients a little at a time, stirring constantly until batter is fully mixed. Transfer batter to loaf pan, and bake for 35-40 minutes, until a knife or toothpick inserted in the middle comes out clean.