Chicken Salsa Soup
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Chicken Salsa Soup

Submitted by: Amanda Anway

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: 4

I don't like spicy, but I love this! Make it spicier with a jalapeño or two if you like.


  • 1 lbs. chicken breast, skin-on, organic, free-range
  • 1 stlk. celery, fresh, organic
  • 1 med. bell pepper, green, fresh, organic
  • 1 onion, sweet, organic
  • 2 med. tomatoes, red, fresh, organic
  • 4 c. chicken broth, organic, free-range
  • 2 clove garlic, fresh, organic
  • 2 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste


Heat the olive oil in a pot over medium heat. Add garlic, and cook until fragrant. Add the diced chicken, season with salt and pepper, and cook until chicken is done. Add the chopped veggies and let cook for 5 minutes. Add broth and let simmer for about 15 minutes. Season with salt and pepper to taste.

Top with raw cheese, guacamole, or organic sour cream for extra flavor! (Don't forget to add the appropriate fat servings.)