Almond Pulp Hummus
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Almond Pulp Hummus

Submitted by: Ernestine

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 2

This is a great recipe to use when you make almond milk and have left over almond meal/pulp.


  • 2 c. almond pulp
  • 1 c. cooked chickpeas
  • 1/4 c. tahini
  • 3 tbs. lemon juice
  • 1 tbs. garlic powder
  • 1 tbs. onion powder
  • 1 pinch sea salt
  • 1 tsp. ground cumin


Put the almond pulp and chickpeas in food processor and blend until finely chopped. Then add the tahini and spices. If it still seems dry, add a little coconut oil (1 teaspoon at a time) and process after each addition to obtain desired consistency. Place in airtight container. Freezes well too.