Bison Burger Lettuce Wrap
  • Email Email
  • Print Print

Bison Burger Lettuce Wrap

Submitted by: Alisha Kilby

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 1

This delicious recipe satisfies any burger craving without the guilt! Gluten free! Eat alone, or with a healthy side. ( I chose asparagus!


  • 4 oz. buffalo, ground, free-range or pastured, organic
  • 1/4 c. tomatoes, diced, fresh, organic
  • 1/4 c. onion, any type, organic
  • garlic powder, organic to taste
  • sea salt, unrefined and pure to taste
  • black pepper, ground, organic to taste
  • 2 lettuce, romaine, organic
  • 1 tsp. coconut oil, raw, extra-virgin, organic
  • 1 oz. cheese, any type, raw, organic


Brown bison on medium heat. Season with garlic powder, sea salt and black pepper. Add diced tomatoes and onions. Cook until onions are tender. Measure out 2oz of meat mixture into each romain leaf. Top with thinly sliced raw or natural cheese of you choice (i chose sharp cheddar). Voila! A yummy burger without the guilt!