Chicken Pak Choi Stir Fry
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Chicken Pak Choi Stir Fry

Submitted by: Angie Herting

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 4

Delicious bok choy stir fry!


  • 16 oz. chicken, cooked, free-range, organic
  • 2 lbs. bok choy, baby, fresh, organic
  • 2 tbs. coconut oil, raw, extra-virgin, organic
  • 1/2 c. onion, any type, organic
  • 2 garlic, fresh, organic
  • chili pepper, jalapeno, fresh, organic to taste
  • sea salt, unrefined, & fresh ground pepper, organic to taste


Cut off the root at the bottom of each bunch of bok choy, and chop into white and green parts.

Heat oil in a wok or very large pan until very hot.

Toss in chicken, onions, pepper, and garlic. Let cook for 5 minutes.

Add bok choy and toss continuously until the green leaves wilt. Remove from heat immediately, season with salt, and serve right away.