Chicken Pak Choi Stir Fry
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Chicken Pak Choi Stir Fry

Submitted by: Angie Herting

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 4

Delicious bok choy stir fry!


  • 16 oz. cooked chicken
  • 2 lbs. baby bok choy
  • 2 tbs. coconut oil
  • 1/2 c. onion
  • 2 garlic
  • jalapeno pepper to taste
  • sea salt & black pepper to taste


Cut off the root at the bottom of each bunch of bok choy, and chop into white and green parts.

Heat oil in a wok or very large pan until very hot.

Toss in chicken, onions, pepper, and garlic. Let cook for 5 minutes.

Add bok choy and toss continuously until the green leaves wilt. Remove from heat immediately, season with salt, and serve right away.