Submitted by: Jennifer Macek
Prep Time: 15 Minutes
Cook Time: 0 Seconds
These are great for a breakfast on the go.
Mix all the ingredients in a decent size mixing bowl. Form 24 balls (about the size of a golf ball) and arrange on a parchment lined cookie sheet. Let them solidify on sheet for about an hour in the fridge. Take out and place in a zip lock gallon bag and store in the fridge. I eat two at a time. GREATNESS!