Submitted by: Isabel De Los Rios
Prep Time: 15 Minutes
Cook Time: 0 Seconds
I drink this homemade beef bone broth to make sure I get enough iron in my diet.
Chop the carrots, celery, and onion. Smash the garlic cloves. Place all of these in the bottom of a crockpot. Add the beef bones. Tuck in the bay leaves. Sprinkle a little salt and drizzle the ACV over the bones. Cover everything with water (may take more than 2 cups - just make sure everything is covered). Cook on low for 8-10 hours. When it's done cooking, pour the broth through a strainer and discard the solids.
Store in a glass container in the refrigerator. It will look like Jell-O. When you're ready to drink it, scoop a little out and heat it up in a saucepan on the stove (you may need to add a little water).