Turkey Melt
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Turkey Melt

Submitted by: Dallas Smith

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 1

Super quick, delicious open faced lunch or dinner sandwich!


  • 4 oz. turkey breast, skinless, free-range, organic
  • 1 slc. sprouted whole grain bread, from organic grains
  • 1 tomato
  • 1 oz. avocado
  • 1 oz. cheese, any type
  • 1 tsp. dijon mustard
  • 1/2 tsp. fresh oregano
  • 1 dsh. cayenne pepper


Toast SWG bread. Spread dijon mustard. Add turkey slices. Spread avocado on turkey. Add tomato slices and grated raw cheese (I use cheddar or gouda - mozzarella would be good). Sprinkle oregano and cayenne over either the tomatoes or the cheese. Broil just until cheese melts.