Submitted by: Coach Taryn
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Delicious treat for a weekend morning!
Preheat oven to 325ºF. Grease a donut pan with coconut oil.
Combine flour, honey, baking powder, baking soda, salt, and cinnamon in a bowl. Whisk to combine.
In another bowl, combine eggs, Greek yogurt, and vanilla. Use a whisk to mix well.
Add the egg and yogurt mixture to the flour mixture, and stir to combine (without over-mixing). Fold in blueberries.
Fill donut pan 2/3 of the way full. Bake for 10-12 minutes, until a toothpick comes out clean.