Submitted by: Shari
Prep Time: 30 Minutes
Cook Time: 0 Seconds
Salsa for Lime & Chili Chicken
Mix all salsa ingredients in a bowl, except avocado.Set in refrigerator to cool for at least 15 minutes before serving. When ready to eat, top with avocado.
Serving size is 1/3 of recipe, approximately 1 cup.
This salsa is great to use in my Lime and Chili Grilled Chicken recipe: http://www.beyonddiet.com/Recipes/Lime-and-Chili-Grilled-Chicken_1