Mango Salsa
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Mango Salsa

Submitted by: Shari

Prep Time: 30 Minutes

Cook Time: 0 Seconds

Servings: 3

Salsa for Lime & Chili Chicken


  • 2 mango, fresh, organic
  • 1/2 onion, red, organic
  • 1/2 cucumber, fresh, organic
  • 1 chili pepper, jalapeno, fresh, organic
  • 1 lime, fresh, organic
  • 1/4 c. cilantro, bunch, fresh, organic
  • 1 avocado, fresh, organic
  • 1 pinch sea salt, unrefined and pure


Mix all salsa ingredients in a bowl, except avocado.Set in refrigerator to cool for at least 15 minutes before serving. When ready to eat, top with avocado.

Serving size is 1/3 of recipe, approximately 1 cup.

This salsa is great to use in my Lime and Chili Grilled Chicken recipe: