Greek Yogurt Dill sauce
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Greek Yogurt Dill sauce

Submitted by: Virginia Garner

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 1

This is a delicious side/sauce for grilled salmon or use as a veggie dip with carrots, celery or peppers.


  • 1 c. Greek yogurt
  • 1 lemon
  • 1 garlic
  • 1 tbs. fresh dill weed
  • sea salt & black pepper to taste


Combine Greek yogurt, lemon juice, garlic, sea salt, pepper, and dill weed. Mix together and refrigerate. Serve with grilled salmon or with veggies as a snack.