Greek Yogurt Dill sauce
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Greek Yogurt Dill sauce

Submitted by: Virginia Garner

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 1

This is a delicious side/sauce for grilled salmon or use as a veggie dip with carrots, celery or peppers.

Ingredients

  • 1 c. yogurt, greek, plain, full-fat, plain, organic
  • 1 lemon, fresh, organic
  • 1 garlic, fresh, organic
  • 1 tbs. dill weed, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste

Directions

Combine Greek yogurt, lemon juice, garlic, sea salt, pepper, and dill weed. Mix together and refrigerate. Serve with grilled salmon or with veggies as a snack.