Greek Yogurt Dill sauce
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Greek Yogurt Dill sauce

Submitted by: Virginia Garner

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 1

This is a delicious side/sauce for grilled salmon or use as a veggie dip with carrots, celery or peppers.


  • 1 c. yogurt, greek, plain, full-fat, plain, organic
  • 1 lemon, fresh, organic
  • 1 garlic, fresh, organic
  • 1 tbs. dill weed, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste


Combine Greek yogurt, lemon juice, garlic, sea salt, pepper, and dill weed. Mix together and refrigerate. Serve with grilled salmon or with veggies as a snack.