Turkey and Spinach Meatloaf
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Turkey and Spinach Meatloaf

Submitted by: Cally Posteraro

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: 6

The spices really make this gluten-free turkey meatloaf recipe delicious. It is simple and quick to make without much mess (and you won't believe you are eating all of those ground pecans).


  • 1 pinch black pepper, ground, organic
  • 1 1/2 c. pecans, raw, organic
  • 1 lbs. turkey, ground, grass-fed or pastured, organic
  • 2 egg, omega-3, cage-free, organic
  • 1 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1/2 sml. onion, any type, organic
  • 10 oz. spinach, frozen, organic
  • 1 tsp. basil, fresh, organic
  • 1/4 tsp. sea salt, unrefined and pure


Preheat oven to 375°F. Grease a loaf pan (coconut oil works well). In a food processor, grind the raw pecans to a medium-fine texture. In a large mixing bowl, combine ground pecans with remaining ingredients. Mix well. Move mixture to the loaf pan, and bake for 30-35 minutes. Remove from oven and allow to cool for 5 minutes before serving.