Pecan Topped Baked Cheesy Cauliflower
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Pecan Topped Baked Cheesy Cauliflower

Submitted by: System User

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 6

I make this every year at Easter. So rich! Everyone loves it.

Ingredients

  • 1 1/3 c. cheddar cheese, sharp, raw, organic
  • 4 tbs. chives, fresh, organic
  • 10 oz. cauliflower, frozen, organic
  • 1 c. pecans, raw, organic
  • black pepper, ground, organic to taste
  • sea salt, unrefined and pure to taste
  • 2 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 1 c. cheese, ricotta, raw, grass-fed or pastured, organic

Directions

Preheat oven to 350°F. Grease a casserole dish by rubbing with a little butter and garlic.

Melt 2 tablespoons of butter in a skillet until slightly browning. Add ricotta, and mix well. Stir in salt and pepper, half of the shredded cheddar cheese, and chopped or minced chives. Fold in cauliflower. Pour mixture into greased casserole dish, sprinkle with remaining cheese and chopped pecans. Bake 15-20 minutes.