Submitted by: Angie Herting
Prep Time: 0 Seconds
Cook Time: 0 Seconds
This is a quick and easy lunch. You can replace the tuna with 15 oz of chicken if you want. The recipe makes 3 servings and keeps well for several days.
Mash avocado with a fork or in a blender. Add Tuna and all other ingredients and stir to combine.
Serve as a salad over romaine lettuce or as a wrap in leaves of romaine
Makes 3 servings.