Angie's Avocado Tuna Salad
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Angie's Avocado Tuna Salad

Submitted by: Angie Herting

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 3

This is a quick and easy lunch. You can replace the tuna with 15 oz of chicken if you want. The recipe makes 3 servings and keeps well for several days.


  • 1 avocado, fresh, organic
  • 2 tbs. lemon juice, pure, organic
  • 1/2 c. cilantro, bunch, fresh, organic
  • 1/2 tsp. black pepper, ground, organic
  • sea salt, unrefined and pure to taste
  • dill weed, fresh, organic to taste
  • 2 tbs. vinegar, apple cider, organic, unfiltered, raw
  • 3 stlk. celery stalk, fresh, organic
  • 1/4 c. green onion, fresh, organic
  • 2 c. tuna, white, canned, wild-caught
  • 1 cucumber, fresh, organic
  • 1 lettuce, romaine, organic


Mash avocado with a fork or in a blender. Add Tuna and all other ingredients and stir to combine.

Serve as a salad over romaine lettuce or as a wrap in leaves of romaine

Makes 3 servings.