Submitted by: Irene Ward
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Wonderful lunch or dinner made with buffalo, elk or beef and lots of vegetables and herbs.
Saute burger and onions in 2 tsp. of coconut oil until onions are tender and meat is cooked. Add celery, tomato, carrots, water and seasonings. Bring to a boil, reduce heat and simmer for about 20 minutes, until carrots are tender. Add the spaghetti squash or other left over vegetable, continue cooking another 5 minutes. Remove the bay leaf. Taste and adjust seasonings to your liking. Now enjoy!