Mexican Meatloaf
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Mexican Meatloaf

Submitted by: Joyce Nauyoks

Prep Time: 10 Minutes

Cook Time: 1 Hour

Servings: 8

Great flavor in this gluten-free recipe for meatloaf!


  • 1 lbs. turkey, ground, grass-fed or pastured, organic
  • 1 lbs. sausage, turkey, Italian-style, free-range, organic
  • 1 egg, omega-3, cage-free, organic
  • 1/2 c. almond meal, organic
  • 1 tbs. salsa, fresh made, organic
  • 1/2 tsp. cumin powder, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 1 tsp. garlic powder, organic
  • 3 tbs. cilantro, fresh, organic


Preheat oven to 350ºF. Grease a loaf pan with coconut oil.

Combine all ingredients in a large bowl. Use hands to mix well. Press mixture into loaf pan. Bake for 1 hour.