To-Die-For Chocolate Chip Cookies
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To-Die-For Chocolate Chip Cookies

Submitted by: Amy Martin

Prep Time: 15 Minutes

Cook Time: 7 Minutes

Servings: 7

Everybody in my family loves these cookies!

Ingredients

  • 1/4 c. palm shortening, raw, extra virgin, organic
  • 1 egg, omega-3, cage-free, organic
  • 1/4 c. coconut sugar, organic
  • 2 tbs. honey, raw, unfiltered, organic
  • 2 tsp. vanilla extract, organic
  • 1 1/2 c. almond flour, organic
  • 2 tbs. coconut flour, organic
  • 1/2 tsp. baking soda, pure
  • 1/2 tsp. sea salt, unrefined and pure
  • 1/4 c. chocolate chips, dark, 70%, raw, organic

Directions

Preheat oven to 350°F. Place shortening and egg in food processor and process for 15 seconds. Add coconut sugar, honey, and vanilla and process again until combined. Add flours, baking soda, and salt and process for 30 seconds. Scrape down sides and pulse again to fully mix dry ingredients. Stir in the chocolate chips by hand. Grease cookie sheet with coconut oil or use parchment paper. Place spoonfuls onto cookie sheet and press down to flatten until about 1/2 inch thick. Make 14 cookies, and a serving will be 2 cookies.