Submitted by: Linda Granbois
Prep Time: 10 Minutes
Cook Time: 4 Minutes
Spinach, mushroom, onion, garlic omelet.
In a bowl, beat the eggs. Stir in spinach, onion, mushrooms and garlic. Season with salt and pepper. In a small skillet coated with coconut oil, cook egg mixture over medium heat about 3 minutes, or until partially set. Flip with spatula and continue cooking 2-3 minutes. Reduce heat to low and cook for another 2-3 minutes, or desired doneness. Top with tomato and crumbled Feta.