Submitted by: Monica West
Prep Time: 10 Minutes
Cook Time: 20 Minutes
I love oven roasted brussel sprouts but this is a new way I've tried and I love it!
Heat oil in a large skillet over medium-high heat. Add shallots and Brussels sprouts and cook, stirring often, until the shallots are starting to brown and the Brussels sprouts are browned in spots, 2 to 4 minutes. Stir in broth, thyme, salt and pepper; cover and reduce heat to medium-low. Cook until the Brussels sprouts are tender, 10 to 15 minutes.