Sun Dried Tomato Hummus
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Sun Dried Tomato Hummus

Submitted by: Laurie McMillan

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 6

Delicious dip

Ingredients

  • 14 1/2 oz. cooked chickpeas
  • 2 clove garlic
  • 2 tbs. tahini
  • 1/2 tsp. sea salt
  • 3 tbs. lime juice
  • 1/4 c. sun-dried tomatoes
  • 1 dsh. ground cumin
  • 2 tbs. extra virgin olive oil

Directions

Put all ingredients in blender and blend until smooth. Serve with veggies as a dip or on crackers and bread as a spread Keeps in fridge for about 2 weeks.