Submitted by: Evelyn Harvey
Prep Time: 20 Minutes
Cook Time: 0 Seconds
This is a very light and refreshing salad served on whole romaine lettuce, which makes them look like boats. Or can be served on sliced cucumbers. (like a cracker). The Vegenaise can be purchased at sprouts in the fridge section.
Dice up: Onion, Tomato, red bell pepper and celery Blend into cook salmon Add Vegenaise (mayo sub) Mix well. Season to taste. I didn't use any because my salmon was cooked with salt and dill. Spoon onto Leaf and/or cucumber chips.