Submitted by: Diane Howe
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Warm shrimp + cold, crisp apple = a delicious, filling salad!
Thaw and peel raw shrimp. Place water and coconut oil in small skillet and bring to boil. Add shrimp and lower heat to simmer. Cook until totally pink, about 5 minutes.
Thinly slice carrots, celery, and red bell pepper. Toss with romaine lettuce and arrange in a soup plate. Thinly slice the apple and arrange over a third of the salad. Thinly slice the avocado and arrange over a third of the salad. Place the warm shrimp over the remaining third of the salad. Eat immediately.