Shrimp and Apple Salad
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Shrimp and Apple Salad

Submitted by: Diane Howe

Prep Time: 20 Minutes

Cook Time: 5 Minutes

Servings: 1

Warm shrimp + cold, crisp apple = a delicious, filling salad!


  • 4 oz. shrimp, fresh, wild-caught
  • 1/2 c. water, purified
  • 1 tsp. coconut oil, raw, extra-virgin, organic
  • 2 tbs. carrot, fresh, organic
  • 2 tbs. celery, fresh, organic
  • 2 tbs. bell pepper, red, fresh, organic
  • 1/2 c. lettuce, romaine, organic
  • 1/2 med. apple, Granny Smith, fresh, organic
  • 1 oz. avocado, fresh, organic


Thaw and peel raw shrimp. Place water and coconut oil in small skillet and bring to boil. Add shrimp and lower heat to simmer. Cook until totally pink, about 5 minutes.

Thinly slice carrots, celery, and red bell pepper. Toss with romaine lettuce and arrange in a soup plate. Thinly slice the apple and arrange over a third of the salad. Thinly slice the avocado and arrange over a third of the salad. Place the warm shrimp over the remaining third of the salad. Eat immediately.