Submitted by: Isabel De Los Rios
Prep Time: 2 Minutes
Cook Time: 10 Minutes
A dairy-free alternative to the traditional holiday drink.
Whisk egg yolks in a small bowl and set aside.
Combine almond milk, maple syrup, vanilla, nutmeg, and cinnamon in a medium saucepan. Bring to a simmer over medium heat. Reduce heat to low.
Add the hot liquid to the egg yolks a little bit at a time, whisking continuously, until you’ve added about 1 cup of the mixture to the yolks. Then pour the egg mixture into the pot.
Increase heat to medium. Whisk while simmering for 4-5 minutes. Remove from heat.
Serve hot immediately OR pour into a covered container and refrigerate for at least an hour before serving.