Pumpkin and Spice Cookies
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Pumpkin and Spice Cookies

Submitted by: Julie Ledoux

Prep Time: 15 Minutes

Cook Time: 12 Minutes

Servings: 24

An old favorite that I played around with to make healthy and BD-friendly!


  • 1 c. brown rice flour
  • 1 c. oat flour
  • 1 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ground ginger
  • 1 dsh. sea salt
  • 1/2 c. coconut sugar
  • 1/4 c. butter
  • 1 egg
  • 1/2 c. pumpkin puree, canned
  • 2 tbs. pumpkin seeds


Preheat oven to 375ºF. Line a baking sheet with parchment paper.

Combine flours, baking soda, cinnamon, nutmeg, ginger, and sea salt in a bowl. Set aside.

In another bowl, use a whisk to mix coconut sugar and softened butter. Add egg, and mix until smooth.

With a wooden spoon, add dry ingredients to the mix, alternating with pumpkin puree.

Scoop batter onto baking sheet by the tablespoon. Flatten with fingers or fork until you get a 2-inch circle. Sprinkle with pumpkin seeds. Bake for 10-12 minutes.