Turkey Sausage Stirfry
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Turkey Sausage Stirfry

Submitted by: Karen McKenzie

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 3

This recipe is easy to modify based on your tastes!


  • red pepper flakes to taste
  • 1 tbs. coconut flour
  • wheat-free soy sauce to taste
  • seasoning, Chinese 5 Spice, powdered, organic to taste
  • 6 Italian turkey sausage
  • 1 tbs. coconut oil
  • 1 c. red bell pepper
  • 1 c. broccoli
  • 1 c. zucchini
  • 1/4 c. onion
  • 1 1/2 c. chicken broth
  • garlic to taste


Melt coconut oil in pan, brown sausages, and remove to slice into bite size pieces. Saute vegetables to likeness, and return sausages to the pan. Add minced garlic, 5 spice, and red pepper flakes (optional); saute. Add 1 cup of chicken broth and simmer. Mix coconut flour with remaining chicken broth and add soy sauce to your taste. Warm through until sauce has thickened. Serve with rice if desired.