Submitted by: Kimmi
Prep Time: 20 Minutes
Cook Time: 0 Seconds
I finally figured out the trick to making cauliflower taste like potatoes... High heat roasting! These take some time but your efforts will be well rewarded
Preheat oven to 400 degrees in a bowl, place cauliflower, garlic, coconut oil, salt and pepper and mix together with hands and lay in a flat layer on a cookie sheet lined with parchment paper (for easy cleanup!). place in preheated oven for about 20-30 minutes, flipping once halfway through until cauliflower starts to brown and is soft and tender. Remove from oven and place into a food processor along with yogurt, kefir, butter, and half of the cheese. Process the mixture until the cauliflower is purred and no chunks remain.- this took about 2-3 minutes in my blender on high. Gently fold in the parsley and chives along with some more salt and pepper. Scrape mixture into a small glass or ceramic baking dish or pie pan and top with remaining cheese. Set your oven to the broil setting and place back into the oven and cook another 3-5 minutes until the cheese is bubbly. Note: watch the oven closely on broil, it will only take a couple minutes for the cheese to brown. If you are uncomfortable with the broil setting you can also preheat your oven to 450 and cook for 10-15 minutes as well. Serve hot with a protein of your choice!